Rasa Malaysian Restaurant

Is a combination of the delightful food, welcoming service, warm ambiance and BYO offering that has made this Cuba Street restaurant a favourite for 20 years. Rasa specialises in two cuisines, Malaysian and South Indian.

The South Indian dosai is a menu signature. There are a range of options, from lamb to vegetarian, and the rolled pancakes hang over the edge of the plate. The goat curry, too, is a popular dish, drawing in diners from far and wide. While the dinner menu is more extensive, the lunch special is almost ludicrously cheap.

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