Experience
Scopa - The Original Pizzeria That Still Feels Like Home
Just across from Sojourn Ghuznee, Scopa has been dishing up wood-fired pizza and old-school Italian warmth for years - long before Cuba Street was cool.
Owned by the Bresolin brothers, Scopa blends classic recipes, laid-back hospitality, and a dining room that always feels full of life.
True to Their Roots (and Their Recipes)
This isn’t pizza reinvented. This is pizza respected.
Scopa keeps things grounded in traditional Italian style, with:
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Wood-fired dough
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Rich, tomato-based sauces
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Melted mozzarella that hits just right
Beyond pizza, you’ll find hearty pastas, seasonal specials, and the kind of comforting mains you’d expect from a family that cooks like they mean it.
Come for the Pizza, Stay for the Hot Chocolate
It’s not just about savoury here. Scopa is famous for their thick Italian-style hot chocolate - so dense and rich you can eat it with a spoon.
It’s part dessert, part ritual, and definitely worth saving room for.
Always Welcoming. Never Overdone.
Whether it’s a cosy dinner for two, a catch-up with friends, or a big family meal, Scopa just works.
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No pretense
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No pressure
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Just warm lighting, shared laughter, and pizza that lands on the table hot
It’s not just a restaurant. It’s the kind of place people return to - again and again.
From First Slice to Soft Landing - Sojourn Is Right There
Once you’ve shared a bottle of red, devoured a pizza, and maybe finished with a hot chocolate (or two), your room at Sojourn Ghuznee is just steps away.
No driving. No waiting. Just a short walk back to clean sheets, soft light, and calm certainty.
Scopa feeds your appetite. Sojourn feeds your soul.
All Experiences