Floriditas offer a globally-inspired menu of fresh, seasonal dishes, using only the finest Kiwi produce.

If you’re a fan of eggs for breakfast, then you’re going to love Floriditas.

Their brunch menu has an entire section dedicated to all things egg – boiled, scrambled, fried or poached. With salmon, spinach, ham or broccoli on sourdough, brioche, potato hash or salad.

If eggs aren’t your thing, there’s plenty of other delicious possibilities including Floriditas’ legendary fish pie.

Open for breakfast, brunch, lunch and sweets, 7 days from 7am. They reopen at 5.30pm for dinner each evening.

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